With state of the art equipment, Best Bottlers can provide tank ferment (Charmat) and carbonation facilities for your sparkling wine requirements.
PLC controlled ferment vessels of 5,000, 10,000, 20,000 and 40,000 litres capacities can accommodate varying run sizes.
The utilization of a MAGA carbonation unit ensures a fine bubble of CO2 is used during carbonation giving a fine bead and mousse to your wine.
With the capacity to run 200ml, 375ml, 500ml and 750ml bottles, the line can accommodate cork, plastic stopper, crown, seal, screw cap, Zavent and SPK (Zork) closures.
Single strap or 4 post Muselet can be applied and we use both UV and standard mark orientation on the hooder/pleater and 5 station wet glue/self adhesive labeller.